This Month: Brine It!
Image: Date of Post: Tue, 2011-02-15OK, you've done the duck prosciutto and the salt cure. Now it's time to brine -- corned beef or perhaps a little tongue. What will you brine?
View ArticleCharcutepalooza: Pastrami and Tongue
Image: Date of Post: Tue, 2011-03-15The making of Pastrami and Tongue and other stuff...oh my! Round 3 of Charcutepalooza
View ArticleCorned Beef...Tongue?
Image: Date of Post: Mon, 2011-03-14Don't let the prospect of peeling a cow tongue put you off. Let your adventurous side take the lead this time, you won't be disappointed!Location: San Francisco CA
View ArticleIn Which We Admit: We're Charcuterie Sissies
Image: Date of Post: Tue, 2011-03-15I want to be a Nose-to-Tail Badass, I really do.Location: West Middlesex PA
View ArticleCorned Tongue: Queen Alexandra's Sandwiches
Image: Date of Post: Tue, 2011-03-15For the March Charcutepalooza challenge, I corned a tongue, then made dainty little Edwardian tea sandwiches with them. Pinkies up!Location: San Francisco CA
View ArticleBuilding the Perfect Reuben
Image: Date of Post: Tue, 2011-03-15From the ground up, with corned beef tongue, homemade mustard, sauerkraut, and Russian dressing on rye.Location: Connecticut
View ArticleCharcutepalooza March Challenge: Brining
Image: Date of Post: Tue, 2011-03-15The contributions from the Charcutepalooza March challenge -- brining -- are rolling in. Tons of corned beef and the occasional tongue ... and a few surprises to...
View ArticleCharcutepalooza 3: Brining
Image: Date of Post: Tue, 2011-12-06Marching forward in our year of Charcutepalooza, we have the third challenge: Brining. Get your corned beef (or tongue!) ready. Reuben, anyone?
View ArticleSpicy Pickled Veal Heart and Lamb Tongue
Image: Date of Post: Wed, 2012-02-15If you find yourself with a surfeit of veal hearts and lamb tongues here's a nice way to turn them into gently spiced nibblely bits.Location: East Hampton NY
View ArticleBrining
Image: Date of Post: Wed, 2012-03-07Get your St. Patrick's Day on. Start brining now for the most succulent corned beef (or corned beef tongue!).
View Article
More Pages to Explore .....